Paleo Ketchup

​Ingredients

• 8oz Can Organic Tomato Paste
• 1.5 cups filtered Water
• 2 Tbsp Apple Cider Vinegar
• 1 tsp Garlic Powder
• 1 tsp Onion Powder 
• 1 tsp Allspice

​Instructions

Combine all ingredients in a bowl. Stir well to combine. Place ketchup in an airtight glass bottle. Store in refrigerator up to two weeks. Note that the spices are to taste. You can add more or less depending on how much of a zing you would like your ketchup to have.