Caveman Fajitas

Ingredients

•  2 tablespoons Avocado oil 
•  1 pound  steak or chicken Cut into Strips
• Zest and juice of 4 limes
•  1 Jalapeno, chopped  
•  1 onion, cut in small slices
• 1 (4-8-ounce) can chipotle chilies 
• 1 green bell pepper, cut in rings
• 1 red bell pepper, cut in rings
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garlic, minced
• 1/2 teaspoon crushed red pepper
• Freshly ground black pepper, to taste

Instructions

1. Mix the avocado oil, lime juice and zest, chilies, jalapeno, and seasonings together in a shallow dish or Ziploc bag Add
    meat and marinate overnight or minimum 1 hour.
2. Heat a large pan over medium heat.
3. Place Meat mixture in hot pan and cook until meat is no longer pink. If pan gets too hot reduce heat to medium-low.
4. Once meat is thoroughly cooked add remaining ingredients to pan with meat and cook until veggies begin to wilt. 
5. Remove from heat and serve over bed of romaine or as is. 
   
6. Top with your favorite Ingredients (Fresh Pico is delicious!)
   
   

This recipe is great paired with Paleo tortillas or even topped with fresh guac or Coconut sour Cream!