This recipe goes great with fajitas or your favorite tacos! Also Tastes Great on a Loaded Sweet Potato! OR Try it as a sweet potato fry dip! Recipe Here.

Combine all ingredients in a bowl. Stir well to combine. Place ketchup in an airtight glass bottle. Store in refrigerator up to two weeks. Note that the spices are to taste. You can add more or less depending on how much of a zing you would like your ketchup to have.

Place Raw Cashews in an airtight container. Pour Cold water over cashews. Cover and sit on counter. Let rest 4 hours or overnight. Once done sitting remove lid, drain liquid and put in blender/processor. Blend/pulse until cashews become a fine cream, almost like an almond butter. Put in an airtight container in the fridge for up to a week. 

Use in various recipes such as My Paleo Spinach Artichoke Dip